Food Cost Optimisation
Reduce costs and improve margins without compromising quality.
⏱
Timeline
6–8 weeks
🎯
Best For
F&B Operators
📍
Format
On-site Audit
Overview
What This Service Covers
Small leaks sink margins. We identify exactly where food cost is being lost — and fix it — without cutting corners on quality.
What’s Included
✓
Full food cost audit✓
Portion control systems✓
Waste tracking & reduction✓
Supplier & purchasing review✓
Ongoing cost monitoring toolsOur Process
How We Work
01
Audit
Trace cost from purchasing to plate.
02
Diagnose
Identify where margin is being lost.
03
Fix
Implement portion, waste, and purchasing controls.
04
Monitor
Set up ongoing tracking for your team.
FAQ
Common Questions
Will this affect food quality?
No — the goal is eliminating waste and inefficiency, not cutting ingredients.
How much can we realistically save?
Most clients see meaningful margin improvement within the first 90 days.
Do you help renegotiate with suppliers?
Yes, supplier and purchasing review is part of the process.